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As part of our Design and Technology project this term, Year 3 enjoyed making Japanese Fruit Skewers with Plum Sauce. First of all the children investigated where in the world certain fruit and vegetables grow, and in different seasons. They also discovered how climate affects food growth and enables different fruits and vegetables to grow. The children then followed a simple recipe to make their fruit skewers using strawberries, melon, banana, lychees and plum sauce. The verdict was that they tasted delicious